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If you are looking for an easy, crowd-pleasing side dish that combines a perfectly crispy exterior with a soft, fluffy inside, these Garlic Butter Baked Potatoes are an absolute must-try. Packed with rich garlic flavor and topped with melted cheese, this simple recipe turns basic ingredients into a delicious comfort meal.

Ingredients You’ll Need

• Medium Potatoes: 4 large Russet or Yukon Gold potatoes (washed and dried thoroughly)

• Butter: 4 tablespoons of melted unsalted butter

• Olive Oil: 1 tablespoon (helps make the skin crispier)

• Garlic: 4 cloves, finely minced

• Seasonings: 1 teaspoon garlic powder, 1/2 teaspoon smoked paprika, salt, and black pepper to taste

• Toppings: 1/2 cup shredded Cheddar or Parmesan cheese, freshly chopped parsley

Step-by-Step Instructions

1. Prep the Oven and Potatoes: Pre-heat your oven to 400°F (200°C). Wash the potatoes thoroughly and pat them dry with a paper towel. Slice thin slits along each potato without cutting all the way through (Hasselback style) to allow the seasoning to seep inside.

2. Mix the Seasoning: In a small bowl, whisk together the melted butter, olive oil, minced garlic, garlic powder, paprika, salt, and black pepper.

3. Brush and Coat: Place the potatoes on a baking sheet lined with parchment paper. Generously brush the garlic butter mixture over each potato, making sure it gets into the cuts.

4. Bake to Perfection: Bake in the preheated oven for 45 to 50 minutes until the skin becomes crispy and the inside is fork-tender.

5. Add Cheese and Garnish: Remove from the oven, sprinkle shredded cheese over the top, and return to the oven for an additional 5 minutes until the cheese is melted and bubbly.

6. Serve: Garnish with fresh chopped parsley and serve warm alongside fresh sour cream or bacon bits.

Quick Pro Tips for Best Results

• Dry the Skin Completely: Extra moisture on the potato skin prevents it from getting crispy in the oven.

• High Heat Baking: Baking at 400°F ensures the outer skin crisps up nicely while keeping the inside fluffy.

• Customize Toppings: Add crispy bacon pieces, chives, or a dollop of Greek yogurt for added flavor.